Dr. Monica M. White teaches courses in environmental justice, urban agriculture and community food systems at the University of Wisconsin-Madison. She is the first African American woman to earn tenure in both the College of Agricultural Life Sciences and the Gaylord Nelson Institute for Environmental Studies. Her research investigates communities of color and grassroots organizations engaged in the development of sustainable, community food systems as a strategy to respond to issues of hunger and food inaccessibility. She has presented widely on these subjects, from University of Western Cape in South Africa to UC Berkeley to the Detroit Public Library. She is the author of Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (UNC Press, January 2019).